Bakery and Patisserie Masterclasses 

2024



Forthcoming courses.

Cake Making
Saturday 27th April
Demonstration  and hands on.

Cake production using the sugar batter method.
Decorating using buttericings, chocolate.
Crumb coating, stripes and piping. 

Patisserie
Saturday 11th May
fully booked
Raspberry Choux Craquelin
Blue Berry Cheesecake
Passion & Orange Tart.

Bread 
Friday 7th June
Demonstration and hand on.

Foccacia, Tapenade rolls,
Plaited loaves